Outside Catering,
Hauchi Kay Events & Catering Kenya is a professional catering and event planning company based at Greatwall Gardens, Athi River, serving Nairobi and the wider Kenyan market. For almost four years, the team has built a reputation for reliable, well-organised catering that ranges from small private gatherings to large-scale events of 5,000 or more guests.
The company's core service lines span wedding catering, private and party catering, corporate and outside catering, birthday catering, specialty catering, and company canteen management for businesses that need recurring, dependable food service. Hauchi Kay also offers full event planning and management, taking care of budgeting input, venue considerations, setup, equipment and post-event evaluation, so clients are not left coordinating multiple suppliers on their own.
A distinguishing part of the offering is the in-house bar and mixology service, staffed by trained bar attendants who bring a professional touch to receptions, corporate functions and private celebrations. On the food side, Hauchi Kay specialises in Kenyan cuisine, including culturally themed menus for Luo and Luhya events, alongside international dishes prepared on request. This blend of local expertise and international flexibility allows the team to design menus that genuinely reflect a client's background and guest list, rather than offering a one size fits all package.
Operating from an Athi River base gives Hauchi Kay a logistical advantage across Nairobi and surrounding areas, including Syokimau, Mlolongo, Kitengela and Ruiru, as well as established Nairobi neighbourhoods such as Thika Road, Karen, Westlands, Ruaka and Kiambu Road. This proximity supports timely delivery, efficient staffing and dependable service on the day of an event.
Clients across weddings, corporate luncheons, graduation parties and anniversary celebrations have relied on Hauchi Kay for professional chefs, fresh ingredients, food safety standards and attentive, well-trained staff. Every engagement is approached with flexible packages that can be adjusted to group size, event type and budget considerations, without ever compromising on service quality.
Hauchi Kay's approach centres on being genuinely helpful rather than simply transactional. The team believes good catering starts with listening to what a client actually needs, then building a menu and service plan around that, not the other way round. For anyone planning an event in Nairobi or beyond, Hauchi Kay offers a full-service partner from first enquiry to final cleanup, reachable directly on +254-701-648-558